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2018Sustainability: Vol. 10, Issue 3Sustainable and Low Greenhouse Gas Emitting Rice Production in Latin America and the Caribbean: A Review on the Transition from Ideality to RealityNgonidzashe Chirinda, Laura Arenas, Maria Katto, Sandra Loaiza, Fernando Correa, Manabu Isthitani, Ana Loboguerrero, Deissy Martínez-Barón, Eduardo Graterol, Santiago Jaramillo, Carlos Torres, Miguel Arango, Myriam Guzmán, Ivan Avila, Sara Hube, Ditmar Kurtz, Gonzalo Zorrilla, Jose Terra, Pilar Irisarri, Silvana Tarlera, Gabriel LaHue, Walkyria Scivittaro, Aldo Noguera, Cimelio Bayer
2017Energies: Vol. 10, Issue 5The Contribution of Non-CO2 Greenhouse Gas Mitigation to Achieving Long-Term Temperature GoalsAjay Gambhir, Tamaryn Napp, Adam Hawkes, Lena Höglund-Isaksson, Wilfried Winiwarter, Pallav Purohit, Fabian Wagner, Dan Bernie, Jason Lowe
2013Food Policy: Vol. 39The effect of using consumption taxes on foods to promote climate friendly diets – The case of DenmarkLouise Dyhr Edjabou, Sinne Smed
2012Climatic Change: Vol. 114, Issue 3-4Scenarios of methane emission reductions to 2030: abatement costs and co-benefits to ozone air quality and human mortalityJ. Jason West, Arlene M. Fiore, Larry W. Horowitz
2011Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research): Vol. 67, Issue 6A STUDY ON GREENHOUSE GAS EMISSIONS AND MITIGATION POTENTIALS IN AGRICULRETomoko HASEGAWA, Yuzuru MATSUOKA
2009SSRN Electronic JournalMitigation of Methane Emissions: A Rapid and Cost-Effective Response to Climate ChangeClaudia Kemfert, Wolf-Peter Schill
2008Environmental Health Insights: Vol. 1The Cow in the Room: Public Knowledge of the Links between Dietary Choices and Health and Environmental ImpactsAndrew W Joyce, Sarah Dixon, Jude Comfort, Jonathan Hallett
2007Climatic Change: Vol. 80, Issue 1-2Competitiveness of terrestrial greenhouse gas offsets: are they a bridge to the future?Bruce A. McCarl, Ronald D. Sands


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